This is a little press I recieved on May 3, 2012 this was a very proud moment for me. Please check out the article and get to know the woman behind the flour....
Tell us the basics: Who are you, what’s your company’s name and how long have you been at this company?My name is Chef Tara Randolph, and my company’s name is Devilish Delights Bakery, LLC. We have been in business for four months.
How did you come to start your own bakery? What did you do before starting the business?
It all started in 2010, which was a year full of events...
Click to the link to.... read on.